The restaurant has a very posh and elegant customers that they know cigar and puro culture as well. Dry age meats and its ribbon best in Istanbul, burger with cheddar great, rest are so good. Upon entering, you will see the dry ageing beef and a counter from which you choose the cuts. In addition to the classical cuts, have also a range of home-made sausages, burgers and special cuts like onglet or bone-in NY strip. This, together with a healthy salad and some grilled onions/potatoes.
