Hikmet Adıbelli was the first person in the steakhouse concept and dryage beef formation of the country . He opened Hikmet Steakhouse brand in 2012 after opening certain branches of chain brands such as Dukkan Steak House and Gunaydin Steak House . He takes care of the smallest detail of the restaurants which carry his name and chooses himself from Balikkesir and Afyon. Not only with the meats but also the restaurants that attract attention with its delightful delight, octopus, patties, sausage and other delicious meat varieties. The atmosphere, the warmth of the spaces, and the experienced staff of Hikmet master provide a complete flavor feast.
