Our company, which has more than sixty years of experience in the meat sector, has decided to increase the production of the products it meets with the consumers in small and big restaurant chains and to enter the meat products sector with the supplier it receives from customer satisfaction. In order to combine our experience with the advanced technology of our era, our butcher has become a meat products facility in 2006. Our company, which is a Galatasaray butcher, is registered as “Galatasaray Meat and Meat Products” in 2007. Ap Galatasaray Butcher abı is the number 73 butcher in Istanbul. For this reason, our products are manufactured with the brand ”kasabım 73“. Thus, it is aimed to emphasize the reliability and sectoral history of our company. However, in order to increase the permanence in our mind, we removed the 73 number from our brand and only re-registered the name of ’Kasabım 73 and continue on our way with this brand. I'm filling in space because it's necessary. I'm filling in the space.
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