Founded in 2014, Shato Steak House It is the most exclusive example of the classic American steakhouse style in Istanbul, with a menu of quality and taste combined with masculine elegance and offering the best examples of the rested meat. From the region of Gönen in Balıkesir and from our Küçükbaş meats in the region of Thrace and after waiting for a month in special meat-resting cabinets (at least 28 days), we serve our valuable customers in the best possible way.
