Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily. Twenty-three years and 600 restaurants later, Texas Roadhouse is still committed to those same principles of quality. That true Texas Roadhouse experience can now be found around the world.
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