We have become well known locally and nationally for our exciting brunch menu, our coffee, hangover cures, extensive cocktail list, and innovative seasonal ‘plates’. We were given 5 stars for our Dirty Burger in Shortlist Magazine’s hunt for the best burger in the UK, were voted one of Britain’s hottest new restaurants by Waitrose Magazine, and both the The Times, The Sunday Times, and Stylist Magazine recently voted us one of the best places for brunch and coffee in the country. Serving brunch and dinner, we use premium quality seasonal local produce wherever possible, and virtually everything is made on site and from scratch. We sell direct trade organic coffee from Union, recycle as much as we possibly can, and absolutely nothing goes into landfill. But above all, our aim is to serve high quality, inventive food and drink in a relaxing environment, to provide excellent hospitality, and a great experience to our customers.
Recommended
