BLT STEAK

(Cuisine AMERICAN)

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Amenities

BLT Steak opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. All day dining from 11.00am to 11.00 pm, later on weekends and public holidays. Weekend Brunch Buffet Saturday, Sunday & Public Holidays. Perfect for weddings, parties and private events.

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