(Cuisine AMERICAN)

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The restaurant is best known for serving various kinds of steak, including its "Flo's Filet". In addition to steak, the menu also includes: ribs, chicken, salmon, lobster, shrimp, and salads. Appetizers include their "Texas Tonion" and "Wild West Shrimp"; and side dishes are also served. A lunch menu that includes soups, salads, sandwiches, and hamburgers. The kids menu is a plus for families with children who might not have an urge for a slab of meat on the dish.

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