(Cuisine AMERICAN)

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Ops Passage, located in the French Passage, which is one of the most important buildings of Karaköy, was opened in Karaköy in 2012 by one of the successful cafes of Istanbul, Ops Café Karaköy, by Yasin Kalender, owner and owner of Esin Sözer Kalender. It was created. The menu consists of several examples of international cuisine, brought to life by the successful, young and dynamic kitchen team of Ops Passage; grilled sea bass, 12-hour heavy beef-cooked beef ribs, as well as dishes such as fresh herbaceous tagliatelle, tenderloin tataki, salmon ceviche, crunchy anchovies, mushroom mini-pizza, snacks, such as rocoto peppered chocolate fondant flavors such as lunch and dinner can be experienced.

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