(Cuisine AMERICAN)

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The Fearrington House Restaurant in Pittsboro, North Carolina, has earned a reputation as one of the country’s top culinary destinations. Executive Chef Colin Bedford serves up seasonally driven cuisine with Southern and British influences. The Restaurant has earned both a Five-Star and Five-Diamond award and is a member of the prestigious travel association Relais & Chateaux. It is part of Fearrington Village, a luxurious country retreat and residential community situated on a 200-year old dairy farm. Evoking the style and charm of an English village, Fearrington also offers an independent bookstore, beer garden, boutique shops, a spa, a casual restaurant and our famous mascots, a herd of belted Galloway cows.

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