Avcilar In 2013, Meat Yiyelim started to serve its customers in the Köfte - Kebap - Steak group by Keban Entegre Et. Founded in 1976, Keban Integrated Meat has served its customers both in wholesale and retail in meat and meat products for many years. In 2013, he decided to transfer his knowledge, experience and experience to the restaurant sector and he founded Et Yiyelim. Et Yiyelim, which has become a very popular restaurant in the region in a very short time, opened its 2nd branch with approximately 750m2 closed area in Avcılar on the edge of the E-5 in 2017. Meat Master 'was the establishment of a brand.
