We are a group of young entrepreneurs, received from sushiman at the Kenzai Academy in Okinawa, Japan, in honor of which we named the restaurant. All our products are made in the Japanese way and we have tried to merge some pieces with Argentine customs. Our business is artisanal and that is why it has no branches, it is attended by its owners and its prices are logically related to the product that is delivered. We take the sushi to your house or prepare it and serve it at your meetings, all with the quality and warmth that characterizes us.
