Bringing our skills van die plaas centre stage, keeping our mantra, Bokkies, braai, dop & chop African restaurant located on East Terrace Adelaide. Compact, simple restaurant with a western soundtrack, for African-inspired vegetables, grilled and smoked meats, flatbreads, pickles and natural wine. Blowing up like bubblegum. Africola living. We buy gold. We take inspo from all the places with bias toward Africa – north to south, we also pull from more familiar cooking techniques. We smoke then baste our foods in their own juices.
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