Govindas has been operating for forty years, a non-profit organization that has established itself in the competitive dining scene in Sydney and is widely regarded by locals as the Sydney Foundation. As one of the first plant-based restaurants in the city, we are proud to offer a unique dining experience. With the help of renowned chef Karana Krishna Das for nearly twenty years, he has created an impressive array of botanical and vegan dishes with special features like channa dahl and crunchy fried cauliflower topped with chili sauce.
