Marigold wants to share with you our passion for Cantonese cuisine. Cantonese cuisine originated in the Guangdong province in southern China where there is an abundance of fresh ingredients from seafood, to meats, to vegetables. Hence, its cooking style has a strong emphasis on the freshness and light treatment of ingredients. We strive to bring you the diversity, refinement and richness of the best of Cantonese cuisine through our yum cha, a la carte dishes and banquets.
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