Dine on Middle Eastern and Mediterranean inspired cuisine in the colorful, cilantro. Azerbaijan was an historical crossroad between Europe, Asia and Africa, making it an important hub of food and recipe exchange. In cilantro, you can experience this intricate marriage of flavors from across the globe with subtly spiced fish and vegetable dishes, featuring local olives and chickpeas and honey-sweetened pastries, reminiscent of those from the Ottoman Empire. The energy and colors of the region are reflected throughout this all-day dining venue, through artwork, decorative screens and atmospheric pendant lights.
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