Trois fois plus de piment is the perfect place to discover the spice of Sichuan in traditional dishes of noodles and dumplings, awarded the price of "Best Noodles" Fooding guide in 2016! Mr Cheng, owner of Twice pepper (Paris 11th) comes back in Paris with this second restaurant rue Saint-Martin to spices up your lunch breaks and dinners. You will quickly understand that this is the perfect place to discover the spice of Sichuan in traditional dishes of noodles and dumplings. Mr Cheng has also been awarded the prize of "Best Noodles" Fooding guide in 2016! And because he knows that some are sensitive palate, he will let you choose your level of spice on a scale of 0 to 5.
