beef tartare, sesame mayo, soy sauce caviar, pickled daikon, sesame tuile 25.00 brine scallop, fish veloute, saute mushroom, steamed daikon 23.00 gravlax salmon, apple onion pickle, honey glazed mustard crouton, confit cherry tomato, avocado puree, smoked sour cream, basil oil 21.00 baked carrot, fried chickpea, butternut puree, almond, parsley oil 19.00 ricotta, house pasta, lemon, burnt butter, almonds
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