The venue changed its name in 2017, so as to distance it from what the rest of the Sushicafé group does in Lisbon. After all, this is the crown jewel of the company and the place where chef Daniel Rente puts all his creativity in full motion. With the change of name, some adventures that mix the Japanese gastronomy with international flavours and national raw material came to join the more traditional pieces already in place. Care for some sashimi in a stone made from Himalayan salt? Or a maki with crab on the inside and wagyu on the outside?
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