Recently the world longevity charts indicated that the Japanese people hold a leading position. It appears that the high proportion of fish in their diet has resulted in healthy bodies. Partly for this reason, Japanese cuisine is attracting growing interest from around the world. It's a welcome prolliferation. There are many ways of cooking seafood. Among the various methods of preparation, the most popular way to serve fish is fresh, that is, raw. Another way of preparattion is Teppan-Yaki, that is cooking in front of people with a little touch of entertainment.
