Tiger Sugar has started in Taichung, Taiwan in 2017, and what makes our milk teas special is that we follow the "golden ratio" of proprietary brown sugar, syrup, milk, and our special slow-cooked tapioca pearls. Apart from the unique taste of our milk teas, our drinks tell a unique experience with "tiger stripes" made with black sugar syrup that is hand-poured along the sides of the cup. Today, Tiger Sugar has more than 250 locations worldwide in Asia, Canada, and the United States.
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