TIN TIN

(Cuisine ASIAN)

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In order to recount the history of Tin Tin, one must trace the roots of the founders James and Anna Tin. During the early 1940’s, with World War II at its peak and the imminent invasion of the Japanese army into Hong Kong, Jame’s mother insisted that he leaves home to settle in another country. At only twenty years of age, James left on board a ship and landed in Mombasa in 1940, the last port of its destination. In an unfamiliar world, without any knowledge of the local language, he was later employed by a British Company called African Marine & General Engineering Co. Limited. It was here that he worked for the next 40 years of his life

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