(Cuisine ASIAN)

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KOSEBASI which breaks the classical kebab restaurant concept and assumes the pioneering role of change in the traditional Turkish cuisine, has been presenting the traditional tastes of Adana and Tarsus meat dishes since 1995 with a modern presentation. Conde Nast Traveler generated by the 14 thousand member of the magazine's "World's 50 Best Restaurants" Köşebaşı representing Turkey in the list, at the International Tourism Fair held in Spain "International Tourism, Hotel and Catering Industry" award in the "Traditional Turkish Cuisine Best Reflect Restaurant ". Time Magazine's "Best Kebab Restaurant in Istanbul", Köşebaşı continues to announce its name to the whole world with the praise of its guests.

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