(Cuisine ASIAN)

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Since its establishment in 1948 by Hussein Hashem Al Attas, Al Attas Group played and continues to play a pivotal role in the hospitality industry by being a pioneer in perfecting its art. The group is managed and owned by the second generation of Al Attas family with Hani Hussein Al Attas as its president. Mr. Al Attas was recently awarded the Chevalier de La Légion D ‘Honneur - the highest decoration in France - in recognition of his passion in spreading French culinary culture and arts de la table while consistently maintaining high quality standards.

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