(Cuisine ASIAN)

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Tesvikiye A story that begins with his breads made in the stone oven of the granny bir. Ceyda Köse, with her grandmother's telling stories of bread making is growing. The curiosity of these stories turns into a passion for bread in years. The first yeast, prepared in 2009, is the beginning of a journey planned patiently. Today, under the leadership of Ceyda Kose natural and quality bread should reach everyone, we opened our first shop in Teşvikiye. We remembered Grandma, who remembered her grandmother who started this adventure.

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