(Cuisine ASIAN)

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Our Story ‘Poorna Anna’ – the beginning, middle & end of Peshwa A legacy of wholesome Maharashtrian food – that is the whole and soul essence of Peshwa. It all started over 7 decades ago, with the establishment of ‘Jan Seva Bhojanalay’ (a Maharashtrian Dining Hall) by Shri Rambhau Deodhar. And with it, an inherent love of this genre of food was inherited.

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