TORTILLA

(Cuisine ASIAN)

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My wife Jen and I started Tortilla in 2007 after a four year search across London for decent burritos and tacos. We’re from California and grew up going to the taquerias in the Mission District of San Francisco‚ the self-proclaimed burrito capital of the world. (Thought that’d be Mexico City? There are actually more burrito joints in London than in Mexico’s capital.) It was burritos for lunch with work colleagues‚ burritos for dinner with friends, and 2am burritos with a Corona... ahh, those were the days.

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