Embark on a journey of flavors, from the local area to all around the world and back, and from one season to another. Locally produced food incorporates contemporary flavors and lifestyles. We provide versatile vegan and vegetarian dishes, and the twist menu also includes spicy flavors from Asian cuisines. If you wish, you can even try fried locusts. Different seasonal vegetables, local fish and juicy meat dishes are prepared in the charcoal grill in the restaurant’s open kitchen.
