Katana Restaurant specializes in traditional sushi dishes and surprises its guests with creative California-style menus. Tuna, salmon and shrimp - all sushi ingredients in katana are of the highest quality and fresh treated. And Japanese soup, including miso soup, or salad, such as goma wakame with seaweed, complements the home view. The food is always prepared at Katana Sushi. Additionally, owner Thanh Tuan Tran provides customers with catering service. Home-cooked chefs can also learn the basics of making sushi creatively in the classroom course, while providing this cooking class by the host for at least four people.
