OPENED in 2002, in the historical building devoted to poor Greeks by one of the well-established Greek families of Istanbul, It was founded in order to trace the versatile, rich and cultural tradition of Istanbul in the culinary culture. In addition to being an entertainment venue, ZARİFİ combining modern tavern understanding with shared tavern cuisine, Chef Fuat Özcan has prepared in the cuisine of ZARİFİ since the first day he opened; In addition to Armenian appetizers such as Kaşkarikas and Topik, which have been forgotten, there are 'Envelope Classics' such as Spinach Root and Leek Meatball. ZARİFİ, which has guided Beyoğlu's entertainment life for 17 years without compromising its own style Since the first day, we continue to have pleasant times with the old and new generation with the same excitement, dedication, quality food, quality service, quality entertainment.
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