t office in Northcote point to house our dream of a neighbourhood bistro. Having spent our entire working lives in the hospitality industry working for other restaurateurs in New Zealand and for many years overseas, we felt that it was time for us to create a restaurant of our own, back home – A place where we could share our passion for hospitality in a fun and friendly environment. Twelve years on, many awards later, a host of customers and staff we now consider to be a part of our restaurant family, The Engine Room still remains our home. -Natalia Schamroth and Carl Koppenhagen, Owner Operators.
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