TODAY NUCHA COMBINES TRADITION AND CUTTING EDGE IN PASTRY. FROM ITS MODERN PATERNAL PLANT, ALL ITS PRODUCTS ARE MADE IN A CRAFTFUL MANNER, WORKED BY HAND BY EXPERTS CAKE MAKERS AND BAKERS. Each sector, in a large space, works as a team and in total comfort, strictly complying with our standards of hygiene, safety, quality and presentation. We start from a premise: the end result of a product is the care of every detail from the beginning. Therefore, everything we do has something in common: permanent innovation and top quality raw materials. We believe that innovating in the art of pastry requires audacity to delight the palate…. To guarantee the extreme freshness of Nucha products, these are made every morning, and after passing their quality control, they are distributed to each of the thirteen locations so that you can always discover new flavors with the highest guaranteed quality. Nucha was born and grew with that same philosophy. And after this journey, that is what still lasts: the value of a name.
