In 1936 Don Enrique Adel, Catalan confectioner brought to Argentina his trade and nostalgia for his native Nuria in the Spanish Pyrenees and founded Confiteria Nuria. In 1955 it was bought by its current owners who, without changing its original appearance, gave it an evolution that positioned it at the top of the Rosario market in its field. Based on the prestige acquired over the years, and generational transfer through, in 1992 it began an expansion process that led it from having a single sales location with its own factory to currently reach eight sales and home delivery locations throughout the country. city.
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