Today, PAUL is a network of more than 430 bakeries around the world offering six million monthly customers (in France) rustic and fancy breads, pastries, small cakes and desserts as well as prepared sandwiches. on demand. Its tea rooms provide customers with a small so-called "French" restaurant. Savory and sweet pies, various pancakes, simple dishes and mixed salads prepared on site, constitute an ideal lunch break. Manufactured with the greatest respect for the baking tradition, it is on the level of quality of all its products that PAUL's success rests.
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