a limited food menu, for now, that includes both sweet and savoury brunch dishes that Yulia is eager to offer every day of the week once she’s found a talented chef (if you are looking, get in touch). All of the items on the menu have been designed to go well with coffee, something that I can really imagine to be the case for dishes like banana French toast or tomato and parmesan savoury oatmeal. the name of the café has a great background story too but why don’t you just pop in yourself and ask Yulia about that when you get a coffee there some time.
