We began as a home business in 2014, when we only served burgers to our customers. We realized in no time how people enjoy and value our dishes from their positive feedbacks and repeat visits. We wanted to expand our business, but couldn’t do it because of the budget deficit. The issue, however, didn’t stop us from pursuing our dreams, and we launched a catering business with a small budget. For only 10,000 AED, we set up a kiosk and hired two employees to provide catering services for birthdays and other small events in the UAE. We are fortunate enough to have a suppliering family a close-knit network of friends who suppliered us wholeheartedly.
