(Cuisine EUROPEAN)

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Led by Ryan Taylor and locally born chef Shannon Wilson, the Quarter on Hay is recognised as one of the top restaurants in Perth. After receiving another ‘one star’ from ‘The West Australian Good Food Guide’ for 2012, the Quarter’s new menu has gone from strength to strength. It’s that time of the year again – the sun is coming out, the trees are going up, and we’re all getting ready to celebrate! Let us accommodate your every need this festive season. From Melbourne Cup, Christmas parties, and even fashion shows – our delicious menus and extensive wine selection can make any occasion an event to remember! We have just released the 2011 Christmas Menu. Allow us to make your Christmas party an event to remember. Indulge in a delectable two or three-course meal cooked to the utmost perfection and choose from a selection of over fifty fine wines from around the globe. We have something for everyone! Join us on Friday evenings for our oyster and Bollinger night, or if mornings are more your style, then come in and enjoy a leisurely gourmet breakfast cooked in our award winning kitchen. The Quarter is also proud to be affiliated with one of Australia’s foremost theatre companies, Black Swan State Theatre. The flagship Western Australian theatre company aims to produce theatre of exceptional quality, that celebrates life while entertaining and enriching the hearts and minds of audiences. As a special offer, customers who attend a Black Swan production will receive 10% of their bill (on presentation of their theatre ticket). Enjoy some delicious Toby’s Estate coffee on your way to work. Order directly from your phone at!

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