MARES

(Cuisine EUROPEAN)

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Amenities

T IS MY NEW CONCEPT OF SLOW FOOD AND DRINKS THAT YOU TAKE YOUR TIME TO ENJOY THE COMPANY, FLAVORS, COLORS, AROMAS, TEXTURES AND THE OTHER SENSES. MY NAME IS RAFAEL R. VASQUEZ HEINSEN. I LOVE MY TOWN OF PUERTO PLATA. I AM ALWAYS LOOKING FOR NEW INGREDIENTS TO CREATE NEW RECIPIES, PLAYING WITH THE FANTASY AND KNOWLEDGE TO END WITH UNIQUE COMBINATIONS LIKE: DOMINICAN ROCK BABY LOBSTERS FLAMBE WITH RICARD (FRENCH ANISE), ONIONS, CURRY,GARLIC, TOMATOES, FRESH MANGO, ACCOMPANIED WITH STEAMED SOUR ORANGE AND CARROT RICE. WE ARE VERY CREATIVE IN OUR DOMINICAN, BUT GLOBAL KITCHEN. WE LOVE TO BREAK THE RULES AND NOT FOLLOW THE RECIPIES, BUT AT ALL TIMES WITH A PROFESSIONAL CRITERIA. Somos el resultado de muchos años de dedicación a la gastronomía y al buen gusto. We are the result of many years of dedication and culinary research.

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