To put the experience in the first place. We want to give you something out of the ordinary and we think the way you pay attention to the details. The food we stand for is clean and straightforward taste without being boring. Prepared with love and thought, with an eye forward and an eye back in time. The raw materials we are looking for should be the best for the season, cultivated or bred with care for both animals and nature, especially in our area. In the selection of our wines and other beverages, we follow the same line as in the search for our raw materials, our sommeliers do not give up until you and they are satisfied. The motto for our service is short and good relaxed elegance, one should simply feel comfortable with us, regardless of opportunity. The restaurant accommodates 170 people. As cream on the mash, we have the best view of the city too!
