The award-winning Playford Restaurant offers innovative world-class cuisine. Open for breakfast and for dinner, through professional yet unobtrusive service our aim is to deliver a highly personalised guest experience in keeping with the hotel's philosophy of a home away from home. Here we believe that fine food should be good for you and therefore uses organic, bio-dynamic and free range produce wherever possible, with no genetically modified foods. The buffet breakfast showcases an extensive array of local and exotic fruits, breads and traditional hot breakfast accompaniments and dinner incorporates the best of high quality South Australian ingredients teamed with a boutique wine list. Recent accolades include "Best Restaurant - Accommodation Division" at the Australian Hotel's Association Awards 2015 with induction into the Hall of Fame, "Best Restaurant in a Hotel" at the South Australian Restaurant and Catering Awards 2015 and "Two Glass Winner" Gourmet Traveller Wine List of the Year Awards 2015.
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