"Simple, clean and produce-driven cuisine is our corner stone” Chef Chris Taylor Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently suppliers the philosophy of using local WA produce and “letting the produce speak for itself”. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available. The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant has recently enjoyed a complete refurbishment, and can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace. Our menus change regularly as we tailor our food around the best seasonal local produce available to us. As such, the menus you will find here are examples of what we do, past lunches and dinners that others have enjoyed, and a hint of what is to come when you choose to dine with us. Opening Hours Open 7 days Lunch and dinner 12.00pm – late
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