Located in Sydney’s CBD and housed in the historic 350 George Street building, Mercado is at the gateway of the city’s bustling and beautiful European-style Angel Place. We work with many small farmers, growers and producers to source the finest ingredients. These tireless people work as we do with the love and care for producing only the best. Just like in a market place our menu changes from week to week. Our Spanish/Moorish influenced menu is designed to share and is complemented by our Spanish-wine list. Mercado is about the revival of the old mixed with the new. Chef, Jason Dean’s passion for food derives directly from a love of reviving forgotten kitchen skills. Through whole animal butchery, meat curing, bread baking & preserving we aim to continue these traditions by hand with a great respect to the way cooking was and how we can use each method in the modern kitchen.
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