eten vol leven established in the heart of Antwerp in 2011 by Tom and Sarah as a small family business starring food full of life. organic raw plantfood ingredients are minimally processed and not exposed to temperatures above 45°C for maximum flavor and nutrition. dishes, drinks and snacks are all artisan and home made with pure and wholefood ingredients. everything is gluten free, vegan and sugar free. passion for well-being Tom: rawfood chef, happy with fresh produce, bicycle enthousiast, loves a sharp knive, city life, talking to clients... Sarah: rawfood instructor, dreamer, passionate about colors, spring, children, health, gardening, the countryside, all living creatures... Esther: rawfood apprentice, passionate about sound design, theatre costumes, wigs, LA...
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