"Zara iz duvara" to prepare dishes in accordance with traditional family recipes, we one sole wish in the heart: to bring to your table that feeling of love and care which can only be found at mother's kitchen table. Within our daily offer we prepare typical dishes of traditional Bosnian cuisine: Bosnian pot, ćevabs (slow-cooked stews), okra with veal, klepe (home-style ravioli), dolma and sarma, tripes, and many others. Ingredients for particular dishes are somewhat different depending on the season,
