HR: Proputovavši dobar dio Europe i Balkana, svoje mjesto našao je u Zagrebu. “Kućica na livadi” skromnog izgleda, mjesto je gdje se skrasio Chef Kosta Kostadin Stefanović. Sala restorana sa svega 7 stolova mjesto je gdje vam se pored ugodne, skoro pa kućne atmosfere služi leskovački roštilj visoke kvalitete. Iako nazvana tvornica, naš mali lokal je mjesto gdje vam se hrana sprema onog trena kada je gost naruči i gotovo sve se radi ručno. Specijalitet kuće je poznati "Leskovački voz" koji vam nudi guštanje u različitim okusima i vrstama jela koja po cijeni i količini čine jednu porciju. Voz se služi u gangovima tako da svaki gang s roštilja direktno stiže na vaš tanjur. Ćevapi su prvi gang i oni su neutralni, pravi su pokazatelj što jedete jer su napravljeni od čiste junetine koja je zasoljena i premljevena. Svaki sljedeći gang je nešto začinjeniji od prethodnog pa je tako sljedeće jelo mala pljeskavica sa sirom, koju prati punjena vješalica te na kraju leskovački uštipci. Nezaobilazni dio je i leskovačka mućkalica, a tu je i "gravče na tavče", kao i niz salata poput šopske, seoske, miješane i druge. EN: Having traveled a good part of Europe and the Balkans, he found his place in Zagreb. The "Lodge on the Meadow" is modest, the place where Chef Kosta Kostadin Stefanovic was scrambled. A dining room with only 7 tables is a place where you can enjoy a high quality lipari barbecue, next to a cozy, almost home-made atmosphere. Even though it is called a factory, our small local is the place where food is stored for you when the guest orders and almost everything is done manually. The specialty of the house is known as the "Leskovac train", which offers you a taste in different flavors and kinds of meals that, in price and quantity, make up one portion. The train is used in the gangs so that every gang from the grill comes directly to your plate. Chavezes are the first gang and they are neutral, they are a real indicator of what you eat because they are made of pure junetine that is crushed and crushed. Each of the following gangs is somewhat spicy than the previous one, so the next meal is a small apple with cheese, followed by a stuffed hanger and finally a bee-eater. The unavoidable part is also a liver shop, and there is also a "gravco on a plateau" as well as a series of salads such as marmalade, village, mixed and others.
