The gastronomic flagship establishment of the Finnish food and drink scene is located in Helsinki’s Katajanokka neighbourhood. Our friends call us Nokka. Ably led by our head chef Ari Ruoho, we are the only restaurant in Finland with personal, first-hand knowledge of the production methods and conditions used by our VIPs – Very Important Producers. We are committed to serving you only the purest seasonal ingredients, sourced from the forests of Salla in Lapland and from smallholdings across Finland. In summer, Nokka opens out towards the Baltic Sea and offers what is undoubtedly Helsinki’s most inviting outdoor patio area, just a stone’s throw away from the city centre. Our café and shop serves lunches, wine and coffee, and you can also buy products featured on our menus and created by our carefully selected suppliers to take home, to enjoy as a snack or a full lunch.
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