PEOPLE AND THE KITCHEN Deep respect and love for food echo in our kitchen led by restaurateur and kitchen manager Tommi Tuhkanen. Over the years, experience and professionalism from around the world have provided a delicious meal for the establishment of Restaurant Hugo. Hugo Restaurant was born with the idea of offering northern flavors with the nuances of French cuisine. In Hugo's kitchen, the dishes are made by traditional handicrafts using modern cooking methods. Our professional staff will guide you through the world of Hugo flavors and help you choose the right combination of food and drink. Restaurant Hugo offers a nice casual place for a night out and a venue for fine food and wine lovers.
