A CUISINE OF NATURAL STATENaturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal of delicacy to bring brute nature to the table. The meticulous care the chefs extend to those the producers made from the outset. A cuisine made of contrasts and harmonies... "D" LIKE DURABLE “Naturalness cuisine is respectful of our planet's resources. Facing nature and cooking must be modest and adapt itself."See the Alphabet 菜INSPIRATION FOR THE SHOJIN MENU Of Chinese origin, Shojin cuisine flourishes in Japanese Buddhist temples in the 7th century. Its range of ingredients are limited to vegetables and cereals. Alain Ducasse has integrated certain elements and characteristic tastes of shojin cuisine in his vision of his restaurant at the Plaza Athénée.
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