(Cuisine EUROPEAN)

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Our Food We pride ourselves on producing fresh, tasty, delicious and healthy meals. With an emphasis on locally grown & organic ingredients our delicious vegetarian menu caters for a variety of diets – vegan, gluten free, sugar free, coeliac & raw/living ; or anyone seeking quality home produced food. All of our soups, salads, mains, breads & desserts are made in-house from the freshest ingredients. We are open at 8.30 in the morning until noon Monday – Saturday serving vegetarian breakfasts, ranging from fruit salad & granola to our renowned handmade sausages & hash browns. From noon until closing Monday – Sunday we serve a selection of dishes to satisfy every palate. Daily we have two soups, ten salads, five mains, wraps, hummous & pâté plates accompanied by a selection of breads, cakes & desserts, both scrumptious and wholesome. Our Story Cornucopia: is a popular renowned award-winning wholefood vegetarian restaurant which has been on Wicklow Street, Dublin since January 1986. is a casual dining restaurant open seven days a week in the heart of the city frequented by locals, tourists, students, shoppers and vegetarians and non-vegetarians alike. is dedicated to our customers (that’s you!), to the positive experience you have while visiting us, and through our delicious food to your health and well-being. is passionate about tasty food and vegetarianism, veganism and wholefoods. is dedicated to producing fresh delicious food with an emphasis on locally grown and organic produce. is passionate about home-produced vegetarian and vegan food. has a team of talented and hard-working chefs who each day prepare our delicious array of breakfasts, soups, salads, main-courses, breads, desserts, cakes and snacks. has up to 35 staff, full-time and part-time, all working hard to give you the customer a very positive experience, including chefs, counter servers, office staff and kitchen-porters. provides a warm, friendly and welcoming atmosphere within two artistically decorated dining areas. produces a varied menu of delicious inventive food which changes daily and is prepared in-house every day. caters for special dietary requirements including vegan, dairy-free, coeliac, gluten-free, yeast–free, sugar-free, and raw/living. has an award-winning cook-book – Cornucopia At Home, which won the inaugural award of Listowel Foodbook of the Year 2010, and is now in it’s third printing. takes bookings for groups – please contact by phone or e-mail. has live instrumental harp and guitar music on Thursday, Friday and Saturday evenings from 7.30 – 9.30. has a catering service for groups for collection – soups, salads, main-courses, breads, cakes and desserts. has a complete take-away service for all of our menu options. serves delicious organic red, white and rose wines. is housed within a beautiful Georgian Building with plans to expand to upper floors for further dining, music and arts events. is loyal to our suppliers who work hard to bring the best quality raw material and ingredients to our door every day. Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.

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