The Saddle Room is an old favourite that offers a relaxed atmosphere. Reinvented as a steak and seafood restaurant, serving breakfast, lunch and dinner, it offers a contemporary menu using only the finest Irish ingredients. The Saddle Room also features an Oyster Bar. An open kitchen, dark oak walls, rich splashes of gold and a lavish oyster bar add to the drama of the dining experience, it touches all the senses. Chef Garry Hughes’ confident way with fine Irish ingredients echoes the sophisticated surroundings. The Saddle Room also features two private dining rooms. The Martyn Turner Room, featuring original prints from the acclaimed cartoonist, and The Trophy Room, featuring original jockey silks from the 1950s, are both capable of seating up to 16 guests and offer all the comfort, style and savvy service of The Saddle Room, but in an intimate setting.
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